辣椒炒肉
辣椒炒肉

辣椒炒肉

薄皮辣椒，猛火爆炒，还原本真湘菜味道

 

精选猪梅花肉，肥瘦相间不柴不腻。红辣椒带来热烈奔放的干香辣味，青辣椒带来清新爽脆的鲜辣感，后劲十足。新鲜大蒜片爆炒至金黄，香气渗透每片猪肉。现炒级锅气，微波即享。

 

*储存方式：请冷冻保存

 

*加热方法：微波炉850W，先加热2分钟，搅拌均匀，不要移除热封膜，继续加热2-4分钟至菜品滚烫
£5.40
£6.40
辣椒炒肉

选购数量

净含量 Pack Size: 200g

 

食用方法 Heating Instructions

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.

 

Microwave Instructions

Power Rating：850 Watt/Category E 

Cook: Heat 2 min. Stir well (film may be hot!). Heat 2-4 min more with film on, until piping hot.

配料表 Ingredients

Sliced Pork (50%), Green Peppers (19%), Water, Garlic, Light Soy Sauce (Water, Salt, SOYBEANS 11%, Sugar, WHEAT Flour, Flavour Enhancers (E631, E627), Rapeseed Oil, Red Chilli Peppers (2%), Green Chilli Peppers (2%), Dark Soy Sauce (Water, Salt, Colour (Plain Caramel), Sugar, Defatted SOYBEANS 10%, WHEAT), Modified Starch, Salt.

营养成分 Nutritional Information

致敏原信息 Allergen Information

Contains GLUTEN, WHEAT, SOYBEAN

保质期 Shelf Life

The shelf life is 12 months when kept FROZEN.