番茄牛腩
番茄牛腩

番茄牛腩

软烂牛腩吸饱番茄浓汤，酸香开胃，拌饭一绝

 

新鲜番茄慢炒出沙，保留果肉口感。加入少许番茄酱提色增香，不抢原味。精选牛肋条肉，带筋带肉，炖后软糯不柴，牛腩酥烂，筋头软糯。

 

经典吃：连汤带肉浇米饭，汤汁浸透米粒
升级版：煮碗面条，做成番茄牛腩面

 

*储存方式：请冷冻保存

 

*加热方法：微波炉850W，先加热2分钟，搅拌均匀，不要移除热封膜，继续加热2-4分钟至菜品滚烫
£5.20
£6.20
番茄牛腩

选购数量

净含量 Pack Size: 200g

 

食用方法 Heating Instructions

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.

 

Microwave Instructions

Power Rating：850 Watt/Category E 

Cook: Heat 2 min. Stir well (film may be hot!). Heat 2-4 min more with film on, until piping hot.

配料表 Ingredients

Diced Beef (37%), Tomato (26%), Water, Rapeseed Oil, Tomato Puree (Tomatoes), Light Soy Sauce (Water, Salt, SOYBEANS 11%, Sugar, WHEAT Flour, Flavour Enhancers (E631, E627), Sugar, Modified Starch, Garlic, Dark Soy Sauce (Water, Salt, Colour (Plain Caramel), Sugar, Defatted SOYBEANS 10%, WHEAT), White Pepper

营养成分 Nutritional Information

致敏原信息 Allergen Information

Contains GLUTEN, WHEAT, SOYBEAN

保质期 Shelf Life

The shelf life is 12 months when kept FROZEN.